Fruit Salad Dressing

1 cup evaporated milk
1/3 cup sugar
2 tablespoon all-purpose flour
1/2 cup pineapple juice
1 egg, slightly beaten

Place the sugar and flour in a saucepan.
Slowly pour in the milk and stir until no lumps are present.
When thick, add the pineapple juice and slightly beaten egg.
Stir and cook for another 3 minutes.
Serve as fruit dressing.