Garbanzo soup

2 cups cooked or canned garbanzo
1/2 cup onion, diced
1/2 cup celery, diced
1 teaspoon salt
2 tablespoons margarine
1 tablespoon flour
2 cups water
1 tablespoon soy sauce

Saute onion and celery in margarine.
Blend in flour, add water and cook until thickened.
Add remaining ingredients and simmer for about 10 minutes, adding water as necessary.
Yield: 8 servings.