Gluten a la King

1/4 kilo gluten, cut in cubes and fried
2 hard cooked eggs, chopped coarse
3 tablespoons margarine
1 tablespoon minced onion
3 tablespoon flour
1/2 green pepper cut in big pieces
1/2 teaspoon salt
1 cup water
1/2 cup evaporated milk
1 piece of canned pimento cut in pieces (optional)

Saute onion and green pepper. Stir in the flour and water, little by little stirring after each addition. Add the seasonings and pimiento. Let boil, stirring constantly, then add the milk. Mix together the sauce, gluten and chopped eggs. Serve hot. 4 servings.