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Monday, October 25, 2010

Savory Gluten

1 chopped onion
1 clove garlic, crushed
1/2 cups mushrooms
1/2 kilo gluten, cut in small pieces
1/4 cup Maggi sauce
1/2 teaspoon vetsin
1 can condensed tomato soup
1/2 teaspoon savory

Saute garlic and onion in the butter and add the gluten, mushrooms, vetsin and Maggi sauce. Put 1 can of tomato soup in the mixture. Cover, simmer 10 minutes on slow fire. Sprinkle the savor on to. Serve hot.

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