3/4 kilo ground gluten
1 cup evaporated milk
3 tablespoons minced onion
6 tablespoons quick-cooking rolled oats
2 tablespoons minced parsley
3 thin slice cheese
1 teaspoon vetsin
Mix together everything but the cheese and shape into 6 patties. Place in buttered baking pan and dot with butter. Bake in moderate oven ( 350°F.) for 45 minutes, basting twice with drippings in pan. Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.
Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.
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