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Monday, October 25, 2010

Gluten-Tokwa Relleno

6 thin slices of gluten 6" by 4"
1 cup mashed tokwa
1/4 cup raisins
1 small onion, minced
1/4 cup chopped, stuffed olives
2 hard boiled eggs, chopped
2 ripe tomatoes,sliced
2 tablespoons chopped pickles
1 can peas
2 tablespoons catsup
2 tablespoons butter
2 tablespoons vetsin
1/4 teaspoon pepper

Saute onions, add tomatoes, cat sup; simmer for 5 minutes in slow fire. Add tokwa, raisins, olives, pickles, eggs, vetsin and pepper.
Cook over slow fire, stirring constantly for 5 minutes more. Remove from fire. Put a tablespoonful or two of the mixture in each gluten slice and roll. Di in eggs and crumbs. Fry. Slice 1/2 inch wide. Serve with desired sauce.

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