Gluten Whirl

3 1/2 cups ground gluten
2 boiled eggs, copped
1/2 cup bread crumbs
1 teaspoon salt
1/8 teaspoons celery salt or 1 tablespoon chopped kinchay
1 teaspoon vetsin
2 eggs, slightly beaten
Cheese slices
1/4 cup chopped parsley
1/2 cup tomato sauce
3/ cup water
Soy sauce

Preheat oven to 375°F. Lightly mix gluten, boiled eggs, bread crumbs, salt, celery salt, vetsin and lightly beaten eggs. On wax paper, mold gluten mixture into rectangle. Lay cheese slices on gluten, sprinkle with parsley. Roll tightly as for jelly roll, lifting paper with one hand and guiding gluten mixture with the other. Press ends to seal. Carefully transfer loaf to shallow baking dish (10" by 6" 1 1/2"), seam side down. Combine tomato sauce, water, soy sauce and vetsin. Pour over gluten. Bake 30 minutes, basting frequently.