Kaldereta

1 kilo gluten cut into pieces (pre-cooked in soy sauce broth)
1/4 cup oil
5 segments garlic, crushed
6 potatoes, sliced
Paprika, sale to taste
1 teaspoon vetsin
1 cup cooked peas (guisantes)
Sliced pimientos
Bread crumb mixture (see below).

Heat oil and brown garlic. Remove garlic and saute onion and tomatoes, then add gluten and seasonings. When partly done, transfer into a deeper pan, then add gluten stock to cover the mixture. Add potatoes and continue cooking. When potatoes are tender add and peas. Serve hot and garnish top with slices of hard cooked eggs.