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Sunday, October 24, 2010

Squash Soup

3 cups diced squash
1 medium size onion, chopped
2 cloves garlic, crushed
2 chopped tomatoes
1 cup milk
1 cup diced red and green pepper
1/2 teaspoon vetsin

Saute crushed garlic, onion, tomatoes and then add the diced squash. Add water an let boil for about 10 minutes, add the salt and the vetsin. TO enhance the flavor thicken with milk. Serve hot.

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