Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, November 03, 2010

Cauliflower Salad

1 small cauliflower head
1/2 cup French dressing
1 teaspoon salt
1/2 cup grated cheese

Soak cauliflower in cold salted water. Rinse in cold water, then separate into flowerettes. Cook in rapidly boiling salted water, uncovered for 5 or 6 minutes or until tender. Drain, cool, and pour French dressing over cauliflower; allow to stand half an hour in refrigerator. Add cheese; toss thoroughly. Serve chilled on crisp lettuce leaves.

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