Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, November 03, 2010


1/2 medium head of cabbage
1 cup mayonnaise
1/4 teaspoon salt
Tomato wedges

Cone and shred cabbage very fine. Crisp in a bowl with ice cubes for 10 minutes. Drain on 2 clean dry towels. Add salt and just enough mayonnaise to moisten. Toss with a fork and garnish with olives.

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