Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, November 03, 2010

Egg Rice Salad

1/4 cup minced green onions
6 hard-cooked eggs, chopped
1 cup diced celery
1/4 cup diced cucumber pickles
2 cups cold cooked rice
3/4 cup mayonnaise
Salt and vetsin to taste

Combine onions, eggs, celery, pickles, rice, mayonnaise, salt and vetsin. Chill. Serve on crisp lettuce, garnished with salad greens, tomato wedges and radish roses. Stuffed olives may be used in place of cucumber pickles. Makes 6 servings.

No comments: