6 eggs, hard-cooked 1/2 cup tomatoes, sliced
1 tablespoon oil 1/2 teaspoon salt
1 small onion, sliced 1/4 cup water
Cut hard-cooked eggs into four pieces lengthwise, and arrange on a platter.
Sauce onions and tomatoes.
Add water and let boil for 2 minutes. Season with salt.
Pour sauce over egg slices.
Yield: 6 servings.
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