Sauteed Mongo

2 cups boiled mongo beans
3 tablespoons oil
4 tablespoons garlic
4 tablespoons onions, chopped
1/2 cup tomatoes
1 cup malungay or ampalaya leaves
Salt to taste
1 teaspoon vetsin

Boil the mongo. When soft, remove from pan and set aside. Saute the garlic until light brown, add the onions, tomatoes and leaves, then add the boiled mongo. Add 1 cup of water. Season with salt and vetsin. Let it boil till done. Serve hot.