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Sunday, December 05, 2010
Buttermilk Rolls
Use buttermilk in place of milk in Hot Roll recipe, sifting 1/2 teaspoon baking soda with the flour. These rolls have a delicious flavor and fine grain. To make richer rolls, use 1/4 cup sugar and 1/3 cup butter. Shape.
Labels:
Breads and Pastries
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