1/3 cup sifted enriched flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon soda
1 tablespoon sugar
1 1/3 cups yellow cornmeal
1 beaten egg
1 cup sour cream
2 tablespoon melted shortening or salad oil
Sift flour, baking powder, salt, soda, sugar together; add cornmeal.
combine egg, sour cream, shortening. Make a well in dry ingredients; add liquid all at once. Stir till just blended. Pour into well-greased preheated corn-stick pan. Bake in hot oven (400 °F.) 25 minutes. Makes 10 to 12.
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