Pilipit

2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk or water

Mix and sift dry ingredients. Bent egg and add to the milk.
Add to the dry ingredients and knead until smooth.
Make a very long thick roll on the board and cut into 1/2 inch portions. Roll each portion to about 4 inches long and twist the strip, bringing the ends together.
Fry in deep hot oil; when brown, remove and dip in thick syrup.