Coconut Macaroons

I got mail last Wednesday June 16, 2009 from Ms. Leisley Edquilang this is her mail:

hi,

im leisley ashley currently living in salisbury,md may recipe ka ba paano gumawa ng simple or old fashion pinoy style macaroons????

thanks.

And just now our Chef in the hotel gave me the recipe but not totally a Pinoy style because his a Syrian hehehe. Chef Yasser gave only the ingredients and he just explained to me what to do but unfortunately I did not get him.

He just gave these things:

• 250 grams butter
• 250 grams sugar (powder)
• 250 grams egg
• 500 grams coconut (powder)

But I don't want Ms. Leisley get upset with me because I replied to her and I promise to give her the recipe for pinoy style coconut macaroons. I just search in the net and I found this site EntrePinoys Atbp and I think this is the best recipe that we're looking for, to make the coconut macaroons. Ms. Leisley this is it na hehehe you can cook now for your hubby there...happy cooking.

Ingredients:

• 3 eggs
• 3/4 cup condensed milk
• 1 tsp vanilla
• 4 cups desiccated coconut
• 2/3 cup sugar
• 1 tbsp butter or margarine

Utensils:

• mixing bowl
• eggbeater
• wooden ladle
• measuring cups and spoons
• oven

Packaging Material: Paper cups and styrofor with plastic cover

Procedure:

• Beat eggs till light and fluffy.
• Add butter or margarine and sugar, then beat thoroughly.
• Add vanilla, condensed milk and desiccated coconut.
• Grease paper cups and fill with the mixture.
• Bake in a moderate oven 177°C (350°F) for 15 minutes or until slightly brown.