Bolognaise and Tomato Sauce

Bolognaise Sauce

Ingredients:

• 1/2 kg mince beef
• chopped (onion, carrots, celery, leeks, garlic)
• 2 pcs. bay leaf
• 4 tbl. spoon tomato paste
• 100 ml. corn oil

Method of cooking:

• Saute the vegetables in corn oil
• Add the meat
• Saute properly til almost cook
• Add the tomato paste and oregano at the last
• Salt & pepper to taste

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Tomato Sauce

Ingredients:

• 1/2 kg peeled tomato
• 3 pcs. chopped onion
• chopped celery
• 50 grms. chopped garlic
• 1 tbl. spoon oregano
• 1 large glass olive oil
• 2 tbl. spoon tomato paste
• 2 pcs. bay leaf

Method of cooking:

• Saute the onion with olive oil til the onion tender w/o coloring
• Add the garlic, bay leaf, chopped celery, leek & continue to saute for 2 minutes
• Add the blended peeled tomatoes
• Add tomato paste bring the sauce for boiling 6 minutes
• Add the oregano
• Salt & pepper to taste