Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, July 28, 2010

Bechamel and Demi Glace Sauce

Bechamel Sauce

Ingredients

  • 60 grms butter
  • 80 grms flour
  • 20 ml corn oil
  • 1 ltr milk
  • 100 ml chicken stock (strained)
  • 100 ml fresh cream
  • 1 pc nut meg grated

Method of cooking

  • Melt the butter adding corn oil
  • Add the flour
  • Mixed together the white roux w/o coloring
  • Add the hot milk & chicken stock
  • Boil for 5 minutes make sure it's melted
  • Add the nut meg
  • Salt & pepper to taste

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Demi Glace Sauce

Ingredients

  • onion
  • garlic
  • carrots
  • celery
  • leek
  • fresh tomatoes
  • tomato paste
  • rosemary
  • black pepper
  • cinnamon stick
  • cloves
  • beef bones, beef wastage
  • bay leaf

Method of cooking

  • Grilled the beef bones, beef wastage til getting colors
  • Put it in baking tray for about 1/2 hour until the fat melt
  • Put the melted fat on big cooking pot
  • Add the flour & saute to get brown roux
  • Add the bay leaf, tomato paste & beef bones
  • And the vegetables on the top
  • Add the rest ingredients saute for 5 minutes
  • Add the water & bring to boil slow fire about 8 hours
  • Strain the sauce and cool it down for use

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