Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Tuesday, October 26, 2010

Gluten Victoire

1/3 kilo gluten steak
3 tablespoons margarine
1/2 small onion, chopped
2 teaspoons chopped kinchay
1/4 teaspoon pounded garlic
1/4 cup pimiento strips
1 teaspoon grated kalamansi rind
1/4 cup liquid from canned peas
1 cup drained peas
1 tablespoon cornstarch
1 teaspoon vetsin
1 teaspoon kalamansi juice

Brown gluten in margarine. Add the garlic and onions. Cook till onions are tender. Add theliquid from peas, the kinchay, pimiento, grated kalamansi rind and vetsin. Thicken with cornstarch, add kalamansi juice. Just before serving, add the peas, and let simmer till the peas are hot.

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