2 1/4 cups ground gluten
1/2 cup grated cheese
3/4 sweet pickles
1/2 cup seedless raisins
3 hard-cooked eggs
6 raw beaten eggs
1/2 cup chopped onions
Salt to taste
1/2 teaspoon vetsin
Beat eggs with small amount of water, salt and vetsin.Fry thin and flat. Saute the chopped onions and the other ingredients. Let cool, then spread it over the fried egg. Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the friend egg as you would a jelly roll. Place on greased pan and warm in oven at 300°F. Serve sliced with catsup. Makes 8 to 10 servings.
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