How to make a Sauce

Last June 22nd our Executive Chef Yasser Khadra conducted a training on how to make a SAUCE for all the staff who are willing to join and learn. And of course at your service joined the said training because I'm eager to learn how to cook / bake different kinds of viand.

Mushroom Sauce

• Saute chopped garlic w/ butter
• Add slice mushroom and saute it properly
• Add demi glace flavored of ( oregano, rosemary, bay leaf, basil & sage ) let it thick with roux
• Bring the sauce for boiling good for 3 minutes
• Then cool it down and store at the fridge
• If you need the sauce just add fresh cream to get more tasty flavor and the same time reduce the dark color

Pepper Sauce

The same procedure in mushroom sauce but instead of mushroom sauce use the balck peppper

BBQ Sauce ( cold )

Just mix the tomato ketchup + Tabasco Sauce + HP Sauce

BBQ Sauce ( hot )

• Saute the very fine chopped ( onion, ginger, garlic and celery ) w/ vegetable oil
• Add tomato ketchup and mango jam or apricot jam
• Bring the sauce for boiling
• Add chopped cashew nut
• Cool it down and ready to serve

Oyster Sauce

• Saute chopped onion, garlic, and celery w/ vegetable oil
• Add oyster sauce and soya sauce, little of chicken stock and bring the sauce to boil
• Add the corn flour melted in cold water
• Add the fried shredded beef or chicken or fish cubes marinated w/ soya sauce, ginger powder, salt, white pepper, corn flour melted at water
• Add the meat to the sauce and fried vegetables ( carrots, bamboo shoots, bay corn, broccoli, mushroom, kangkong etc. )
• Add wit little sesame oil and lastly garnish with spring onion

Hot Garlic Sauce

Saute onion, ginger, garlic, chopped celery, tomato ketchup, chilly paste, chicken stock, corn flour melted in cold water
Add the vegetables and meat the same way in oyster sauce

Chinese Fried Rice

• Julienne chinese cabbage, carrots, steamed rice, soya sauce, white pepper, spring onion, green beans sesame oil
• Saute the vegetables then add rice, soya sauce, sesame oil, steamed rice
• Lastly add the spring onion

MUNIERE SAUCE

• Heat up the butter then add the lemon juice
• Mix it very well
• Add salt, white pepper capers
• Garnish w/ chopped parsley