Fruit Soup

2 tablespoons quick-cooking tapioca
1 tablespoon sugar
1/2 cup orange juice
2 1/2 cups diced fresh fruits
1 1/2 cups water
Dash of salt

Place tapioca and water in saucepan. Bring to a boil, stirring constantly.
Remove from heat. Add sugar, salt, and concentrated orange juice; blend and cool,
stirring once after 15-20 minutes. Cover and chill. Before serving, add fruits.
If a thinner soup is desired, add more juice or lessen the fruits; garnish the bowl with halved strawberries, orange sections and bananas.