2 cups bamboo shoots
1 cup sweet potato, boiled
3 tomatoes
1 onion, chopped
French dressing
Salt and vetsin to taste
Boil the bamboo shoots and sweet potatoes separately. When done, press the bamboo shoots with your hands to remove water. Cut sweet potatoes into cubes. Mix with bamboo shoots and add salt. Top with French dressing and season with vetsin. Garnish with tomatoes and onions.
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