Bamboo Shoots With Gata

1 big bamboo shoot, sliced thin
2 handfuls saluyot leaves
1/2 teaspoon vetsin
1 1/2 cups coconut milk
Salt to taste

Squeeze out the juice from the bamboo shoot. Put in a pot with enough water and boil for a few minutes. Continue cooking until it is almost done. Add the saluyot leaves and season it. Add the coconut milk. Let it simmer, then remove from fire.