Patani

2 cups patani, boiled
1/4 cup onion
1/4 cup tomatoes
1/2 cup sweet potatoes
4 tablespoons atsuwete water
1/2 cup sweet pepper
2 tablespoons crushed garlic
1/2 cup stock broth
Salt
1 teaspoon vetsin
2 eggs

Cut sweet potatoes into cubes, then fry. Saute the garlic. Add the onion, then the tomatoes and the broth. Add the cooked patani, sweet potatoes and sweet pepper. Mix in the atsuwete water. Simmer for 5 mimutes. Season with salt and vetsin. Place on a platter and top with boiled eggs, cut into fine slices.