Chilled Pineapple Salad

1 cup pineapple juice
2 tablespoons flour
1/2 cup butter
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons lemon juice (or kalamansi juice)
4 slices pineapple
2 oranges
1/4 cup nuts
10 marshmallows
8 maraschino cherries
2 cups whipped cream (or other whipped topping)

Make a paste of flour and a little pineapple juice. Add remainder of juice gradually. Add butter, sugar and salt; cook in top of double boiler for 10 minutes. Add beaten egg and cook longer with constant stirring. Cool; add lemon juice, pineapple, oranges, nuts, marshmallows, and cherries. Fold in whipped cream. Put in refrigerator and freeze. Makes 4-6 salads.