Frozen Fruit Salad

1 tablespoon (1 envelope) unflavored gelatin
1/4 cup cold water
2 cups fruit cocktail
1/2 cup mayonnaise
1 cup heavy cream, whipped (or whipped topping)
1/3 cup maraschino cherries


Soften gelatin in cold water and dissolve over hot water; cool slightly. Add fruit cocktail with syrup. Fold in whipped cream and mayonnaise and pour into refrigerator tray. Place cut cherries on top and freeze until just firm. May be chilled in molds until firm instead of being frozen. Makes 6 servings.