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Monday, November 01, 2010
Jackfruit With Coconut Milk and Kalamansi Juice
3 cups boiled young jackfruit and cut into strips 1/2 cup kalamansi juice 1/2 cup pure coconut milk Ginger Crushed garlic Onion Salt to taste Vetsin to taste
Mix all ingredients and season with salt and vetsin, then serve.
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