Macaroni Salad

2 cups cooked macaroni
1 cup chopped celery
6 sweet pickles, chopped
1 green pepper, chopped
3 pimientos, chopped
1 cup cheddar cheese, cubed
1/2 cup cooked peas
Mayonnaise
Lettuce

Cook macaroni until tender in boiling salted water. Drain, cut in small pieces.
Measure macaroni after cooking. Add remainder of ingredients. Combine lightly with salad dressing. Serve on lettuce.