Sinigang

4 pieces tamarind
6 cups rice washing
1 small onion, sliced
2 medium eggplants, sliced
1 tablespoon ginger, crushed
4 cups kamote tops
Salt
1 teaspoon vetsin

Boil tamarind in 1 cup rice washing. When soft, mash fruit. Strain and add the remaining rice washing. Cover and bring to a boil. Add onion, tomato, eggplants and ginger. Cover and cook 5 minutes. Add kamote tops and cook 4 minutes more. Serve hot. Makes 6 servings.