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Monday, November 01, 2010
Chayote Delight
1 tender chayote, sliced 2" by 4" Slices of cheese, same lenght Eggs, well-beaten Bread crumbs
Put a slice of cheese between two slices of chayote. Dip in egg or egg batter and then roll in the bread crumbs. Fry in deep ht oil.
1 comment:
Anonymous
said...
Great site. A lot of useful information here. I’m sending it to some friends!
1 comment:
Great site. A lot of useful information here. I’m sending it to some friends!
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