1/2 cup pineapple juice
3 tablespoons lemon juice (or kalamansi juice)
1/4 cup orange juice
1 teaspoon butter
2 tablespoons sugar
2 teaspoons cornstarch
1 egg yolk, beaten
1/8 teaspoon salt
Whipped cream
Place fruit juices and butter in saucepan. Bring to boil. Add sugar and cornstarch (made smooth with a little water) and beaten egg yolk to juices. Let thicken and add salt. Use 1 part whipped cream to 2 of above mixture. Makes about 1 cup.
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