Coffee Cakes or Kuchen

Prepare Sweet Roll dough. After kneading, divide it into two parts and spread in two buttered layer cake tins, or put the whole amount in a shallow pan about 9 by 15 inches, or make half into buns. Spread with desired topping. Let rise until double in bulk about 1 hour. Bake at 375° F. (20 to 25 minutes).