Orange Rolls

Use orange juice in place of milk and add 1 tablespoon grated orange peel. Shape like Parker House Rolls. Put in each 1 navel orange section, drained and dipped in sugar. Fold and bake. Frost with orange confectioners' frosting.
For simpler orange rolls, roll out the dough and sprinkle with grated orange rind, roll lightly to press the rind into the dough and cut out small rounds. Dip small sugar cubes in orange juice and press one into each roll. Let rise and bake.