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Wednesday, January 12, 2011
Pumpkin Pie (Light and Bright)
1 1/2 cups canned or mashed cooked pumpkin that has been put through a sieve
3/4 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
1/4 teaspoons cloves
1 teaspoon vanilla
3 slightly beaten eggs
1 1/4 cups milk
1 6 ounce can (
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