Bulanglang

1 cup malunggay leaves 1 cup fried tokwa cubes
1 cup squash, cubed 1 cup rice washing
1 cup upo,sliced 1/2 cup sliced tomatoes
1/2 onion,sliced Salt to taste


Mix tomatoes, onion and squash in deep sauce pan or pot.
Add rice washing and boil.
After 5 minutes cooking, add tokwa and upo.
When upo is almost tender, add malunggay and cook for 2 more minutes.
Yield: 6 to 8 servings.