Chow Mien 2

1 cup pancit canton 1 1/2 cups water
4 squares tokwa, sliced thin, and fried garlic Garlic
1 cup gluten Salt
1 onion,sliced 2 tablespoons soy sauce
1/2 cup mushrooms 2 tablespoons cornstarch in 1/2 cup water


Braise garlic and onion. Add gluten, tokwa, water and soy sauce. Let simmer until sauce is a little thick. Add mushrooms. Cook a few minutes. Add salt, if needed, and thickening. Bring to a boil, stirring constantly. Mix in canton and remove from fire.
Yield: 4 to 6 servings.