Apan-Apan

1/4 cup kalamansi juice 1 teaspoon crushed garlic
1/2 cup water 2 tablespoons onion, sliced
3 cups kangkong stems cut into 5 cms. lengths 1/4 cup tomatoes, sliced
2 tablespoons cooking oil


Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils
add kangkong stems.
cook for 7 minutes under high heat until all the liquid is absorbed. Set aside.
On the same pan, saute garlic, onion and tomatoes. Add kangkong stems and mix thoroughly. Remove from fire and serve as relish or appetizer.
Yield: 6 servings.