Mock Drumsticks 1

1/4 cup celery, diced 1/2 cup cooked soybeans
1/4 cup onion, chopped 1 egg
2 tablespoons margarine Toast crumbs
1 cup ground gluten

Brown celery and onions in shortening. Mix gluten with soybeans and egg.
Add onion and celery and enough toast crumbs to make mixture easy to form into patties. Allow two well-rounded tablespoons of the mixture to each serving.
Shape into drumstick; put a short piece of macaroni in one end.
Butter outside of each drumstick. Bake at 350°F until brown.
Yield: 4 servings.