Mock Meat Balls

1 cup ground vegemeat 2 teaspoons fat
2 cups boiled rice or boiled potatoes 1/2 teaspoon salt
1 teaspoon minced onions Dash of pepper
1 egg Bread crumbs


Chop the vegemeat and the onions fine. Mix with the rice.
Add the egg, slightly beaten, and the other ingredients, mixing lightly with a fork.
Mold into balls or rolls. Dip in beaten egg and then in crumbs.
Fry in deep fat.
Yield: 30 balls.