Papaya Lumpia

3 cups green papaya, shredded 2 tablespoons oil
1/2 cup fried tokwa, sliced to small pieces 1/4 cup stock (vegetable broth)
1/4 cup sweet potato, sliced thinly or plain water
2 segments garlic, chopped 1/2 cup sauce
2 tablespoons onions, sliced
12 lumpia wrappers


Saute garlic in oil; add onion, tokwa. Saute until done. Stir in the stock.
Add papaya and sweet potato and cook until tender.
Wrap in lumpia wrapper just before serving and serve with sauce.
Yield: 8 servings.

Sauce:
1 1/2 cups water 1/4 cup brown sugar
1/4 cup cornstarch 1/2 cup soy sauce

Mix all ingredients and boil until thick, stirring constantly to prevent scorching.