French Onion Soup

Ingredients

• 1 kg brown onion soup
• 100 ml corn oil
• 100 grms butter
• 1 large spoon demi glace powder
• 3 pcs bay leaf
• 2 ltrs water
• 1 spoon beef stock
• salt
• pepper

Method of cooking

• Melt the butter adding oil & add the onion saute for long time on slow fire til tender
• Dust the onion with flour & demi glace
• Add the beef stock, bay leaf, salt, pepper & continue cooking
• After boiling for 15 minutes remove the foam
• Serving time serve with toasted croutons on top of cheese (melted at the celemender)

Note: the soup is served w/ clay soup cup brown color