Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, July 28, 2010

French Onion Soup


  • 1 kg brown onion soup
  • 100 ml corn oil
  • 100 grms butter
  • 1 large spoon demi glace powder
  • 3 pcs bay leaf
  • 2 ltrs water
  • 1 spoon beef stock
  • salt
  • pepper

Method of cooking

  • Melt the butter adding oil & add the onion saute for long time on slow fire til tender
  • Dust the onion with flour & demi glace
  • Add the beef stock, bay leaf, salt, pepper & continue cooking
  • After boiling for 15 minutes remove the foam
  • Serving time serve with toasted croutons on top of cheese (melted at the celemender)

Note: the soup is served w/ clay soup cup brown color

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