ADOBONG GULAY AT KARNE

YOU WILL NEED
4	cloves	garlic, crushed
1	pc	medium onion, sliced
150	g	pork pigue, cut into strips
1	pc	pork bouillon cube
2-1/2	tbsp	tausi
6	pc	peppercorn, crushed
1	bunch	(200 g) sitaw, cut 2” long
300	g	eggplant, sliced diagonally
1	can	(140 g) DEL MONTE Original Style Tomato Sauce
3	tbsp	DEL MONTE Red Cane Vinegar
2	bunches	(300 g) kangkong, cut 2” long

HERE'S HOW
1	SAUTÉ garlic, onion and pork until pork turns brown. Add bouillon, tausi, 1 tbsp soy sauce, peppercorn, 1 tsp sugar and 1/2 cup water. Cook for 5 minutes.
2	ADD sitaw, DEL MONTE Tomato Sauce, eggplant and DEL MONTE Vinegar. Cook over low heat for 15 minutes. Add kangkong, then simmer until cooked.

Serves 6
Excellent source of Vitamin C- helps fight common infection.

Reference: kitchenomics.com