BAGOONG FRIED RICE

YOU WILL NEED
1	head	garlic, crushed
1	pc	medium onion, sliced
1	tbsp	ginger strips
2	pc	siling haba, seeded and sliced
1/2	cup	ground pork
3	tbsp	bagoong alamang
1	can	(140 g) DEL MONTE Original Style Tomato Sauce
5	cups	cooked rice
1	pc	small green mango, cut into thin strips
1	stalk	green onion, chopped
1	pc	egg, cooked as omelet then cut into thin strips

HERE'S HOW
1	SAUTÉ garlic, onion, ginger, sili, pork and alamang in 1/4 cup oil for 5 minutes. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes.
2	ADD rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.

Serves 6
Rich in Vitamin A –for good eyesight.


Reference: kitchenomics.com