Friday Magazine dated May 1-7, 2009 the recipe of Chocolate Mudcake is from our very own Filipino Chef Maximo Madrigal Mendoza, Lotus One, Convention Tower, DWTC.Ingredients:
- 200 grams dark bittersweet chocolate
- 200 grams unsalted butter
- 100 grams white sugar
- 5 eggs
- 1 tsp vanilla essence
- Coarsely chopped almonds, as desired for garnishing
- Melted white chocolate
- For the glaze/icing:
- 5o grams dark bittersweet chocolate
- 50 grams butter
- 30 ml corn syrup
- 4 tbsp of powdered sugar
- 1 tbsp sour cream
- Preheat oven to 120°C
- Mix chocolate and butter and heat them in a double boiler on low heat, stirring constantly
- Keep aside to cool
- Beat together eggs and sugar until fluffy
- Add vanilla and mix in the chocolate and butter mixture
- Pour into a baking pan lined with greased paper
- Bake for about 30 minutes
- To prepare glaze, melt butter and chocolate and let it cool; then add syrup, powdered sugar and sour cream
- To serve, top the cake with glaze, almonds and white chocolate.
- Serve with ice cream
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