Kitchen training dated 29th June 2009 conducted by: Chef Yasser Khadra
Lets go for the cold kitchen at this time on how to make the dressings for the salad and the preparation of the salads...For all the salads I love to eat the very delicious Chef Salad...hmmm I'm getting hungry heheh...be happy always guys and stay the happy living...
Dressings
Mayonnaise: 3 egg yolk, salt, white pepper, vinegar & 1 liter corn oil
Mix it slowly w/ oil using the egg batter
Vinaigrette Dressing: Mustard cream, salt, white pepper, oregano, corn oil & vinegar
Tartar Sauce: Chopped parsley, cocktail onion, chopped garkings, mayonnaise, chopped capers (good for seafood)
Cocktail Sauce: Mayonnaise, tomato ketchup, Tabasco sauce (good for seafood)
Caesar Dressing: Mayonnaise, chopped capers, chopped anchovies, grated parmesan cheese, pickles, chopped onion, vinegar, olive oil, chopped garlic & mustard cream
Salads
Greek Salad: Cube cut of cucumber, 3 colored bell pepper (yellow, red, green), tomatoes, feta cheese, slice black olives, onion rings (white), lettuce, oregano & use the vinaigrette dressing
Nicoise Salad: Lettuce, slices cucumber, slices tomato, slices boiled potatoes, green beans, boiled egg quarter, tuna fish, anchovies fillet, black olives, ring white onion & vinaigrette dressing.
Chef Sald: Bed of lettuce, stick cut of (cucumber, cheddar cheese, beef mortadella, chicken, baby corn) boiled egg, tomato slices & vinaigrette
Seasonal Salad: 3 kinds of mix lettuce (lolorosso, ice berg & local lettuce) cubes of (cucumber, tomatoes, 3 colored bell pepper and vinaigrette dressing
Caesar Salad: Ice berg lettuce, 4 slices of chicken, croutons, parmesan cheese and Caesar dressing
Lets go for the cold kitchen at this time on how to make the dressings for the salad and the preparation of the salads...For all the salads I love to eat the very delicious Chef Salad...hmmm I'm getting hungry heheh...be happy always guys and stay the happy living...
Dressings
Mayonnaise: 3 egg yolk, salt, white pepper, vinegar & 1 liter corn oil
Mix it slowly w/ oil using the egg batter
Vinaigrette Dressing: Mustard cream, salt, white pepper, oregano, corn oil & vinegar
Tartar Sauce: Chopped parsley, cocktail onion, chopped garkings, mayonnaise, chopped capers (good for seafood)
Cocktail Sauce: Mayonnaise, tomato ketchup, Tabasco sauce (good for seafood)
Caesar Dressing: Mayonnaise, chopped capers, chopped anchovies, grated parmesan cheese, pickles, chopped onion, vinegar, olive oil, chopped garlic & mustard cream
Salads
Greek Salad: Cube cut of cucumber, 3 colored bell pepper (yellow, red, green), tomatoes, feta cheese, slice black olives, onion rings (white), lettuce, oregano & use the vinaigrette dressing
Nicoise Salad: Lettuce, slices cucumber, slices tomato, slices boiled potatoes, green beans, boiled egg quarter, tuna fish, anchovies fillet, black olives, ring white onion & vinaigrette dressing.
Chef Sald: Bed of lettuce, stick cut of (cucumber, cheddar cheese, beef mortadella, chicken, baby corn) boiled egg, tomato slices & vinaigrette
Seasonal Salad: 3 kinds of mix lettuce (lolorosso, ice berg & local lettuce) cubes of (cucumber, tomatoes, 3 colored bell pepper and vinaigrette dressing
Caesar Salad: Ice berg lettuce, 4 slices of chicken, croutons, parmesan cheese and Caesar dressing
1 comment:
Nice post.
Do you have a quick recipe for shrimp?
Thanks,
Eric
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