Almondigas

1 cup ground gluten, raw
1 egg
1/2 cup mashed tokwa
1 tablespoon oil
1/2 cup misua
2 cloves garlic, crushed
1 minced onion
1 teaspoon vetsin
Salt to taste
1 tablespoon chopped green onion

Work into raw ground gluten, tokwa, green onion, egg and desired seasonings.
Shape into small balls about the size of a kalamansi. Saute garlic and onion and add vetsin with about 3 cups water. When the mixture boils, drop the mock meat balls one by one into the boiling mixture. When balls are cooked, add misua and immediately remove from fire. Add salt, vetsin and pepper to taste.