Arroz a la Cubana

1/2 kilo ground cooked gluten
1 onion, chopped
1 clove garlic, crushed
3 hard-cooked eggs
Salt and vetsin to taste
1 cup water
1 tablespoon oil
6 saba bananas
1/2 cup bread crumbs
3 cups cooked rice


Saute the garlic, onion and gluten. Add the water and cook until it boils. Add the bread crumbs. Season with salt and vetsin to taste. Slice the bananas lengthwise and fry.Place the cooked gluten in the center of a platter. Arrange a border of cooked rice around it. Garnish with fried bananas and hard-cooked eggs.